In our latest newsletter, we extolled the virtues of ground meat and linked to a bunch of useful recipes. Newsletter subscribers seemed to like the recommendations, so we’ll link to them below for your permanent collection:

– Sweet-and-Spicy Ketchup via Food and Wine

– Middle Eastern Cumin Meatballs via Allrecipes

– Spicy Pork and Mustard Green Soup via Bon Apétit