A set of baby back ribs is long and thin, but meaty both between and above the bone. A standard restaurant favorite, these ribs are also easy to make at home. A long, slow cook time will result in tender meat that will almost fall off the bone. Season with your favorite rubs and spices.
Note on weights and prices: As in a traditional butcher shop, we ask you to let us know about how much you need by choosing a weight range above. Your actual cost will be at or below the price displayed. Here’s why we do this.