Description: Small marrow chips from beef marrow bones, about half an inch thick. Marrow is very rich and gelatinous — a delicacy!
Cook Instructions: We like to drizzle these with herbs and olive oil and roast them. They can be added to your stock pot to thicken stew or soup. We often place on top of a steak on the grill — delicious!
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.