Beef Stew Chuck


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Description: Meat from the chuck cut into smallish cubes for making stews.

Cook Instructions: Oil, season and saute in a stove-top cast iron skillet. Place in a crockpot with other ingredients and let cook for along time.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.