Description: This is the Boston Butt with the bone removed. Usually we tie it into a manageable roast and can cut to custom order weight.
Cook Instructions: Cook low and slow until tender and falling apart. Braise, roast, crockpot, barbeque. Takes well to marinades, sauces, and citrus.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.