Boston Butt (Bone-Out)


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Description: This is the Boston Butt with the bone removed. We can tie into a manageable roast is requested, and can cut to custom order weight. Not just for large parties.

Cook Instructions: Cook low and slow until tender and falling apart. Braise, roast, crockpot, barbeque. Takes well to marinades, sauces, and citrus.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.