Description: A pretty large cut of meat, the Boston Butt is most popular for making pulled pork.
Cook Instructions: Braise, barbecue, or roast. Cook low and slow with the fat side up.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.