Description: Another tough belly muscle, the flank has a beautiful grain and nice marbling. Similar to skirt steak. Best if marinated.
Cook Instructions: Marinate with a nice blend of oils, herbs and acids (think citrus! orange always does something nice) and cook over high heat. Sear or grill. Slice and serve.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.