Flat irons are a nice, lean, and versatile steak. They’re also flavorful and affordable. Buy one just for you, or get a bunch to feed a crowd.
Cooking Instructions: There’s almost nothing you can’t do with a flat iron. Try them on the stove top, the grill, or the oven. You can do nothing but season with salt or you can marinate them.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of meat per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.