Ground Lamb



A blend of the most delicious lamb you’ve ever tasted.

Cooking Instructions: There are endless ways to make ground lamb: burgers, meatloafs, hand pies, sauces, and, of course, meatballs. It’s as versatile as it gets and you can’t go wrong.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.