Ground Pork



There is nothing not to love about tasty ground pork.

Cooking Instructions: There are endless ways to use ground pork: burgers, meatloafs, pasta sauces, dumplings, tacos, meatballs, and ramen. It’s as versatile as it gets and you can’t go wrong.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of ground meat per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.