These small cubes of lamb meat are earthy and perfect for stews.
Cooking Instructions: There are many ways to make a lamb stew. The basics are to season and brown the meat in a hot heavy (cast iron is great) pot, add your preferred liquid and various vegetables, and then to let it cook long and slow.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.