Lamb Stew


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Description: Small cubes of lamb meat. Earthy and perfect for cooking stews.

Cook Instructions: Saute in a hot cast iron skillet with olive oil, salt, herbs and spices until all sides are browned. Add to pot and let cook long and slow.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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