Lamb Loin Chop


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Description: Palm-sized chops cut from the loin of the lamb. Beautiful fat cap, easy to cook, very flavorful.

Cook Instructions: Preheat oven to 300. Rub chops with olive oil, salt and pepper. Sear two minutes on each side in a hot stovetop skillet. Turn oven to 120, transfer skillet to oven and let sit for 4-8 minutes.

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