Oxtails are underrated and perfect for stews; they’re bony, gelatin-rich, and flavorful.
Cooking Instructions: Oxtails are great to braise. First, season with salt, then sear both sides until brown in a pan with oil. Then add them to a pot (crockpots and instapots count) and cook low and slow with other ingredients of your choice.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of meat per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.