Pork Chops (Bone-Out)


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1” thick pork rib chops with the bone removed and a slight fat cap. Boneless makes it easy to slice and serve.

Cooking Instructions: Boneless pork chops are quick and easy to prepare. You can simply salt and pepper them, or you can marinate, brine, or even coat them with breadcrumbs. Then sear each side in a cast iron skillet on your stove or on the grill.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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