Pork Chops (Bone-Out)


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Description: 1” thick pork rib chops with the bone removed. Slight fat cap. Boneless is easier for slice & serve.

Cook Instructions: Quick and easy. Sear each side in a cast iron stove-top skillet, or on the grill. Take well to simple salt/oil, as well as marinades, brines or breadcrumbs.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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