Our individually cut pork spare ribs are rich and flavorful. Best of all, there’s no shortage of meat on the bone.
Cooking Instructions: Depending on how you like your ribs, you’re going to want to dry rub or marinate. Next, cook in the oven or on the grill or smoker, long and slow at low heat. If you like sauce, brush with sauce halfway through cooking and serve with extra.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.