Pork Spare Ribs


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Description: Individually cut pork spare ribs. Rich and flavorful, no shortage of meat on the bone.

Cook Instructions: Rub or marinade. Cook in the oven or on the grill, long and slow at low heat. Brush with sauce halfway through if desired.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.