These individual frenched lamb rib chops are palm sized. It’s hard not to want to eat a whole bunch of them, so order accordingly.
Cooking Instructions: Preheat the oven to 300. Rub the chops with olive oil, salt, and pepper. Sear two minutes per side in a hot stovetop skillet. Lower the oven to 120, transfer the skillet to the oven, and let sit for 4 to 8 minutes.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.