You can cook pork rib tips the same way you’d cook your average pork ribs. That is to say, if you’re passionate about ribs, you’d cook it according to the method you religiously adhere to. Pick your poison (do you swear by a regional barbecue sauce? an old family recipe? a tried-and-true cheapo store brand?) and get these things going low and slow in the oven, on the smoker, or on the grill.
Cooking Instructions: You can smoke, grill or bake rib tips with equally satisfying results. If you’re smoking or grilling, make sure you do some research and prep work. Always grease before you grill, always set up a hot side and a cold side. Beyond that, the details are up to you! Not comfortable with outdoor cooking? There’s never been anything wrong with ribs cooked in the oven. Just remember to let them cook for a LONG time at a LOW temperature for maximum deliciousness.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.