Beef Short Ribs


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Description: Palm-sized cubes of delicious meat taken from the rib of the animal. Fatty, tender, will melt in your mouth if cooked right.

Cook Instructions: Slow-cook or braise. Rub with olive oil, salt, and spices. Sear all sides in cast iron skillet. Place in slow cooker or in the oven, let cook for a long time at low heat.