These chops are a little larger than your average lamb chop — and fattier, too. This makes them especially delicious on the grill.
Cooking Instructions: However you choose to cook these chops, hit them with some high heat in order to get that fat going and achieve some caramelization.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.