Beef Sirloin Flap Steak


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Steak lovers always have a favorite less-expensive cut. Sirloin flap fits the bill and stands out for its big flavor and texture. Some people even call it faux hangar. It’s a go to cut when we’re out of strip or flank, too. For people in the know, it’s their first choice.

Cooking Instructions: The sirloin flap marinates especially well. Try a sesame/soy blend, or go for oil and citrus. Then grill it up, slice it, and arrange on a serving platter. Your guests can serve themselves. Easy, informal, and delicious.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of meat per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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