Sirloin Flap Steak


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The sirloin flap takes a marinade especially well. Let this steak sit in a nice olive oil-citrus blend, grill it up and slice it with the grain. Lay it on a carving platter, and let everyone serve themselves. Easy and perfect.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.