Description: A simple and oft-forgotten dry aged steak. These steaks vary in size, but a big one is great for grilling and slicing to feed a crowd. Some light marbling, no fat cap.
Cook Instructions: Grill or sear in a cast iron skillet for two minutes on either side, put in oven for 6-8 minutes at 300 degrees.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.