Description: Long and strange-looking, this well-marbled muscle is known for its intense flavor. It’s often seen curled into a rose shape. Only two per steer, these are much sought after.
Cook Instructions: Marinade and cook over high heat. Searing or grilling is best. Slice into strips for fajitas or tacos.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.