Beef Skirt Steak


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This well-marbled muscle is known for its intense flavor. And it’s much sought after, especially since there are only 2 of them per steer, and so it’s frequently sold out. It’s often seen curled into a rose shape in a butcher’s case. When you uncurl it, it’s quite long.

Cooking Instructions: Skirt is best cooked over high heat — sear it on the stovetop or grill. It can me marinated or just seasoned with salt and pepper. If you’re using it for fajitas or tacos, slice it into small strips.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about