Whole tenderloin is, well, tender as well as lean. It’s perfect for special occasions. We tie these up with butcher’s twine for an excellent presentation.
Cooking Instructions: The most important things to do are salt well and don’t overcook. Here are the basics: Sear the tenderloin first. Next, slow roast it in a low oven (approximately 225 degrees) for 2 to 3 hours. Finish it under your broiler if you want.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.