Beef Tri-Tip Steak


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Affordable, under-loved, and just a delicious piece of meat! If you’ve never had a tri-tip, it’s a nice way to try something new without getting into strange territory.

Cooking instructions: This is a great steak for grilling. Carve and serve on a beautiful platter. Leftover tri-tip (should you actually have any) makes for the perfect next-day sandwich.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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