Our whole bone-in leg of lamb comes without the shank unless you request it via custom order. It’s great for special occasions, including when you just feel like treating yourself.
Cooking Instructions: Give it a good rub with olive oil, salt, and herbs, then broil each side in the oven. Remove the leg from the oven, turn the heat down to 325. Tent the leg with foil, return to the oven at this lower temperature, and cook until done.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.