Description: This is the whole tenderloin of the animal. Lean and tender. Perfect for special occasions. We tie these up with butcher’s twine for an excellent presentation.
Cook Instructions: Sear first. Slow roast in a low oven (approximately 225 degrees) for 2-3 hours. Finish under broil if desired. Salt well, and don’t overcook.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.