If you’re a fan of smoked meat, but don’t have access to a smoker, no problem! Here’s how to smoke all the meats on a charcoal grill.
So you see a ham hock in the vending machines. What do you do with it? We have four ideas, including Josh Applestone’s method for boiling, then frying.
In a cooking rut? Try something new-to-you, like lamb roundbone chops. Cut from the shoulder, they’re flavorful, good on the grill, quick, and juicy.
The perfect burger patty is subjective. We know this. And yet we still debate thick vs. thin, round vs. smashed, shaping with hands vs. tools. How do you like yours?