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Search Results for ask the butcher

Ask the Butcher: How to Spatchcock and Grill a Whole Chicken

by Terrah Bretherton

Posted in Ask The Butcher Tagged answers, grass-fed steak, grilling lamb, leg of lamb, pork belly, q&a, questions, split lamb shank

Ask the Butcher: Flat Iron Steak, Rib Tips, Chicken Thighs

by Applestone Team

Posted in Recipes Tagged ask the butcher, chicken thighs, flat iron steak, rib tips

Ask the Butcher: Lamb Roast, Celebrations, Smoking on a Grill

by Applestone Team

Posted in Recipes Tagged ask the butcher, father's day, how to smoke meat, josh applestone, lamb fat, lamb roast, smoke, whole chicken on grill

Ask the Butcher: Corned Beef, How to Brine, and Braising 101

by Applestone Team

Posted in Ask The Butcher Tagged ask the butcher, braise, braising 101, brine, brine ratio, corned beef, corning, josh applestone

Ask the Butcher: Josh Turns 50, Demi-Glace, Valentine’s Day

by Applestone Team

Posted in Ask The Butcher Tagged 50th birthday, ask the butcher, demi-glace, josh applestone, valentine's day

Ask the Butcher: Slow Cookers, Lean Cuts, Fixing Mistakes

by Applestone Team

Posted in Ask The Butcher Tagged ask the butcher, can i save this meat, instant pot, is it burnt, josh applestone, kitchen mistakes, kitchen odors, lean cuts, pressure cooker, slow cooker, slow cookers

Ask the Butcher: Holiday Gifts, Appetizers, Marrow

by Applestone Team

Posted in Ask The Butcher, Recipes Tagged bone broth, budget holiday, christmas, finger foods, hanukkah, holiday appetizer, holiday gifts, holiday ordering, holiday orders, holiday party, josh applestone, marrow, party food, yakitori

Ask The Butcher: Special Edition – Just A Dash

by Applestone Team

Posted in Ask The Butcher, Just A Dash Tagged ask the butcher, confit, duck confit, duck confit crepes, Just a Dash, Mark Bittman, matty matheson, winter pantry

Ask the Butcher: Holiday Ordering, Menu Planning, Roasting Tips

by Applestone Team

Posted in Ask The Butcher, Recipes Tagged budget holiday, cheap eats, christmas, hanukkah, holiday ordering, holiday orders, holiday party, josh applestone, prime rib, rib roast

Ask the Butcher: Pig Roasts, Potluck Parties, and T-Shirts

by Applestone Team

Posted in Ask The Butcher, Recipes Tagged appetizers, josh applestone, pig roast, potluck, potluck ideas, potlucks, t-shirt, whole hog bbq

Ask the Butcher: Lunch Prep and Marinating Times

by Applestone Team

Posted in Ask The Butcher, Recipes Tagged ask the butcher, josh applestone, lunch, marinating, pulled pork, roast beef, roast beef recipe, whole chicken

Ask the Butcher: Roast Beef and Home Curing

by Applestone Team

Posted in Ask The Butcher, Recipes Tagged bresaola, eye round, home curing, josh applestone, roast beef, roast beef recipe, salt curing

Ask the Butcher: Summer Grilling Edition

by Applestone Team

Posted in Ask The Butcher, Recipes Tagged barbecue sauce, grill, grilling, indirect heat, keep meat moist, lamb shank, light meals, salad, smoking, unusual cuts to grill, wet mop, wet pan

Ask the Butcher: Food Safety Edition

by Applestone Team

Posted in Ask The Butcher Tagged ask the butcher, camping, defrosting, food safety, frozen meat, hand washing, memorial day

Ask the Butcher: Passover and Easter Edition

by Applestone Team

Posted in Recipes Tagged brisket, easter, easter ideas, farfel, ham, ham alternative, haroset, lamb shank, passover, pork shoulder

Ask the Butcher: Josh Applestone’s Holiday Gift Guide

by Applestone Team

Posted in Ask The Butcher Tagged beer, cast iron pan, chili sauce, christmas, cookbook, de buyer, gift, gift guide, hanukkah, holiday, local gift, samin nosrat, vinegar, wok

Ask the Butcher: Cooking Porterhouse, “Soft” Meat, Great Ground, and More

by Applestone Team

Posted in Ask The Butcher Tagged aging parents, ask the butcher, burgers, ground beef, porterhouse, q&a, temperature for cooking pork

Ask The Butcher

by Applestone Team

Posted in Recipes Tagged ask the butcher, how to cook a sausage, josh applestone, plating steak, q&a

Chef Barbara Lynch Butcher Shop Bolognese

by Applestone Team

Posted in Recipes Tagged barbara lynch, bolognese, ground beef, ground lamb, ground pork, pasta flyer, The Butcher Shop

Whole Animal Butchery

by Applestone Team

Posted in Applestone In The Kitchen, News and Happenings Tagged butcher, culotte steak, picanha, sirloin cap, steak, whole animal butchery

Community: Order Fulfillment Update

by Terrah Bretherton

Posted in Recipes Tagged ask the butcher, chicken thighs, flat iron steak, rib tips

Cooking Questions & Answers: Pork Belly, Split Lamb Shanks, Leg of lamb, and Grass-Fed Steaks

by Applestone Team

Posted in Ask The Butcher Tagged answers, grass-fed steak, grilling lamb, leg of lamb, pork belly, q&a, questions, split lamb shank

How to Braise Meat

by Applestone Team

Posted in Applestone In The Kitchen, Recipes Tagged braise, braising, dutch oven, how to braise, how to braise meat, low and slow cooking, slow cooker

Sweet Italian Sausage (FROZEN)

Andouille Sausage (FROZEN)

Production Crew Member, Full-time

Chorizo Sausage (FROZEN)

Loose Beef Spicy Brooklyn Sausage (Frozen)

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Meat as a Condiment

by Applestone Team

Posted in News and Happenings Tagged applestone advice, cooking advice, cooking meat, covid-19, how to stretch a steak, meat as a condiment, meat tips

Community: Applestone Cooking Advice and Resources

by Applestone Team

Posted in Applestone In The Kitchen, Recipes Tagged applestone advice, cooking advice, cooking meat, covid-19, meat tips

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