Jan 23

Applestone Experiment: Garbage Plate Sausages

Categories: Blog, News

From time to time we’re going to share with you some of the more exotic results of our R&D efforts.  Today’s selection is called the Garbage Plate Sausage. (Hello, Rochester!) It’s basically a mixture of all our different sausage grinds — Hot and Sweet Italian, Parmesan and Parsley, Chorizo, Merguez, Breakfast, Gyro — that for whatever reason didn’t find their way into their rightful casings.

No two links are exactly alike, and every bite is different. It’s like a meat rainbow. Or a savory Everlasting Gobstopper. But whatever you compare it to, it’s deeply-flavored, assertive, and appropriate for hearty recipes or any situation in which mustard can be found.

We’ve only got about 20 packages of these things, so give them a try and let us know what you think and maybe we’ll make some more.

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