We’ve decided to keep our customer service window closed even as the Mid-Hudson Region enters Phase 2. Here’s what that means and a new sign to help us all stay safe.
You asked about food safety when cooking and hosting outdoors. Josh Applestone answered. The most important thing? He can’t say it enough: Wash your hands, people.
What to make when you casually invite friends and family over last minute, have no time to shop, and only have frozen meat to serve.
If it’s time for dinner but you forgot to defrost meat, no worries. Just cook it frozen. Here’s how to cook frozen meat, plus tips for defrosting if you plan ahead.
Josh Applestone swears you can cook un-defrosted frozen meat. Our staff is testing his theory. Turns out he’s right! A frozen pork loin in a pressure cooker is great — and it’s so simple and quick that it makes a roast a possible weekday meal.
Most people assume the best way to cook something that has been frozen is to defrost it first. Not so fast!
Cross cut short ribs have grown in popularity in recent years, with good reason. They’re super flavorful, plus fun to chew on.