We’re thrilled to partner on Just A Dash, our good friend Matty Matheson’s show. Here’s Matty’s Pattys recipe from Episode 12.
Confit is cooking meat in its own fat. Josh Applestone explains how and what to confit — it is a basic technique and makes for great winter pantry staples. For a duck confit crepe recipe, check out episode 5 of Matty Matheson’s show Just A Dash.