We’re answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
We’re answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
As we cut and tie your holiday rib roasts, your whole tenderloins, your racks of lamb, we’re thinking about recipes and traditions — old and new.
Our favorite way to cook lamb is on the grill; it stands up well to the smoke and char. But we cook our ribs, shanks, and racks other ways, too. Here’s are some suggestions.
No matter what time of year, there’s always something — July 4th, holidays, reunions — that calls for feeding a crowd. Here are our best cuts for hordes.