Hudson Valley herbalist Anja Schwartz Rothe talks to us about tapping maple trees, cooking mushrooms, and her local business, Fat of the Land Apothecary.
A sign of a solid home cook is a great roast recipe. And this is pork loin roast is one to have up your sleeve. It’s pretty easy yet tastes complex. Make it over and over again.
Maple water AKA maple sap is having a trendy moment (though people have been drinking it for centuries). If you live near maple trees, tap them and try cooking in the water to impart subtle sweetness to stews and braises. If you want sticky sweet flavor, use maple syrup.