Lamb shanks are good for a party, great for a potluck, perfect for a night at home. They feel special but not too fancy, and are likely not something you’re already making over and over again on repeat. With onions, mushrooms, and red wine, this deeply flavorful recipe is warming enough to get you through the winter doldrums.
Josh Applestone answers your questions about slow cookers, lean cuts of meat, fixing cooking mistakes, and how to reduce kitchen odors.
Pot roast is a thing of beauty. Here’s our classic recipe to make with bottom round roast in a slow cooker or the oven. Flavorful, filling, comforting.
If you’re curious about how to braise meat, here’s our simple primer of this foundational cooking method for great results. Enjoy!