Category Recipes

Lamb shanks are good for a party, great for a potluck, perfect for a night at home. They feel special but not too fancy, and are likely not something you’re already making over and over again on repeat. With onions, mushrooms, and red wine, this deeply flavorful recipe is warming enough to get you through the winter doldrums.
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We’re really having a moment with pork osso buco right now. Try this recipe and you’ll see what we mean. The rich, creamy sauce and the fall-apart meat seem to be perfect for cooler weather. If you have CSA overflow, make your own tomato sauce.
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Friday, July 26th, 2019 – We have just learned that one of our suppliers, Mountain Rose Herbs (MRH), has issued a voluntary recall for its whole fennel seed product. MRH is taking this voluntary and precautionary measure due to the possibility that the seeds it sold us may be contaminated with salmonella.
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Our larger beef “dino” short ribs are half of a full rib and are ideal for smoking. Not everyone has a smoker, but with some light rigging, you can smoke meat on any grill. Here are the basics for smoking beef short ribs on a gas grill. Enjoy!
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