![Ask The Butcher: Special Edition - Just A Dash](https://images.squarespace-cdn.com/content/v1/649460e5d57a4a32a6cf54a8/1687474696521-CX88EM26O2VP6WKF5U9N/image-asset.gif)
Ask The Butcher: Special Edition - Just A Dash
Confit is cooking meat in its own fat. Josh Applestone explains how and what to confit -- it is a basic technique and makes for great winter pantry staples. For a duck confit crepe recipe, check out episode 5 of Matty Matheson's show Just A Dash.
![How to Grill Everything](https://images.squarespace-cdn.com/content/v1/649460e5d57a4a32a6cf54a8/1687474651783-0J66GTS0EC9PIHG2HQAW/image-asset.png)
How to Grill Everything
So you want to learn how to grill? Here are a few things to consider on your way to become an expert at the grill -- gas or charcoal.