Applestone in the Kitchen: Braised Pork Belly Ramen
Here's a foolproof way to braise a pork belly, which you can then use for any number of dishes, including fantastic ramen with braised pork belly. We were craving ramen, so maybe you were, too?
Applestone in the Kitchen: Lamb Provencal
Got lamb roundbone chops? Make lamb provencal. All you need to have on hand is some standard dried herbs and canned tomatoes, plus capers and olives, but only if you have them. This recipe is full of flavor and takes less than an hour.
Applestone in the Kitchen: Pork and White Bean Ragout
If your fridge and cabinets are looking bare but you still have some pork stew, peanuts, white beans, and pickle brine, you're in luck! Make our latest Applestone in the Kitchen recipe: pork and white bean ragout.
Applestone in the Kitchen: Country Fried Steak
After baking loaves bread and braising meat for hours and hours, we found ourselves in the mood for something fast and flavorful. Today in Applestone in the Kitchen, we're making tasty country fried steak that takes around 15 minutes, prep time included.
Applestone in the Kitchen: Bolognese Sauce
In this Applestone in the Kitchen, we have extra time to make bolognese sauce instead of our usual quick pasta sauce with ground meat. If you happen to have lasagna noodles, use the sauce to make a traditional lasagna. Or just serve with pasta. Either way, the flavor is out of this world.
Applestone in the Kitchen: Chicken and Dumplings
In this edition of Applestone in the Kitchen, we're using bone-in thighs (or whatever bone-in parts you have!) and pantry staples to make deeply comforting chicken and dumplings.
Applestone in the Kitchen: Biscuits and Sausage Gravy
For those of us at home flattening the curve of Covid-19 and cooking all meals, here's our latest edition of Applestone in the Kitchen. Today we're using a small amount of whatever sausage you have on hand to make a gravy. We're serving it with biscuits made from scratch. If you want a little heartier meal, add some poached eggs. If you have any questions about cooking meat or want to know what ingredients you can substitute in any recipe, reach out and we will answer!
Applestone in the Kitchen: Cheeseburger Helper From Scratch
For those of us non-essential workers doing the critical work of staying at home to flatten the curve of Covid-19, we’re launching a new recipe series: Applestone in the Kitchen. First up, here's how to make cheeseburger helper from scratch with pantry staples you likely have on hand. If you have a recipe you’d like us to explain, any questions about cooking meat, or ingredient substitution quandaries, reach out. Stay safe!