Full Flavor Beef Tenderloin
Beef tenderloin doesn't only need to be slow roasted once a year for the holidays with minimal flavor. Make it for any meal -- buy medallions to bring the cost down -- and play around with sauces and rubs.
How to Cook Everything (Part 5): Beef
Though it may sometimes seem otherwise – especially in the middle of outdoor grilling season -- there’s so much more to beef than steaks. There’s brisket and bones and roasts and the most wonderful braiseable cuts, to name a few things. Here’s how to cook it all.