Ask the Butcher: Corned Beef, How to Brine, and Braising 101
Josh Applestone answers your early spring questions about corned beef and corning in general, shares how to brine, and allays your braising fears.
Recipe: Grilled Peaches and Pork Belly
Josh Applestone loves grilling fruit. Since peaches are in season, that's what's currently on the grill. He's flavoring them with chili and lime and serving them with grilled pork belly. Here's how.
Brining 101
Brining is a great thing for any home cook to do; it keeps meat moist. All it takes is a simple ratio of water, salt, and sugar -- and time. Here's how to brine meat.