![Ask the Butcher: Cooking Porterhouse, "Soft" Meat, Great Ground, and More](https://images.squarespace-cdn.com/content/v1/649460e5d57a4a32a6cf54a8/1687474658131-DMS1KTNKB07IKJZ7J3J6/image-asset.jpeg)
Ask the Butcher: Cooking Porterhouse, "Soft" Meat, Great Ground, and More
You ask the butcher, Josh Applestone answers. In this edition: the art of cooking porterhouse, easy-to-chew cuts, the best ground, and the right internal temperature for pork.