![Ask The Butcher: Special Edition - Just A Dash](https://images.squarespace-cdn.com/content/v1/649460e5d57a4a32a6cf54a8/1687474696521-CX88EM26O2VP6WKF5U9N/image-asset.gif)
Ask The Butcher: Special Edition - Just A Dash
Confit is cooking meat in its own fat. Josh Applestone explains how and what to confit -- it is a basic technique and makes for great winter pantry staples. For a duck confit crepe recipe, check out episode 5 of Matty Matheson's show Just A Dash.