Recipe of the Month: Braised Lamb Shanks
Lamb shanks are good for a party, great for a potluck, perfect for a night at home. They feel special but not too fancy, and are likely not something you’re already making over and over again on repeat. With onions, mushrooms, and red wine, this deeply flavorful recipe is warming enough to get you through the winter doldrums.
Recipe of the Month: Bottom Round Pot Roast
Pot roast is a thing of beauty. Here's our classic recipe to make with bottom round roast in a slow cooker or the oven. Flavorful, filling, comforting.
How to Braise Meat
If you're curious about how to braise meat, here's our simple primer of this foundational cooking method for great results. Enjoy!