Recipe: Tamar Adler's Chicken Kiev
Tamar Adler, the cookbook author and now podcast host, is our Hudson neighbor. She makes incredible chicken Kiev. Try this recipe from her latest book, now out in paperback.
Japanese Fried Chicken (Karaage)
We love fried chicken. This recipe from our book, The Butcher's Guide to Well-Raised Meat, is made with flavorful boneless skinless chicken thighs and cooked in lard for a crispy, crunchy crust without burning.