Ask the Butcher: How to Spatchcock and Grill a Whole Chicken
We're answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
Cooking Questions & Answers: Pork Belly, Split Lamb Shanks, Leg of Lamb, and Grass-Fed Steaks
We're answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!