Ask the Butcher: Summer Grilling Edition
Josh Applestone answers your questions about unusual cuts to grill, how to lighten up meat-filled meals, and tricks for keeping meat moist while grilling and smoking.
How to Cook Everything (Part 4): Beef -- Steaks
Beef can be cut a lot of different ways which results in many kinds of steaks. It can be confusing when you start factoring in national and even regional steaks. Here's a breakdown of the steaks we cut, what they're like, and the best ways to cook them all.
How to Make Ribs
Here's how to make ribs -- from the basics to what Josh Applestone always leaves out. Just don't forget to buy more than you think you need.
How to Grill Everything
So you want to learn how to grill? Here are a few things to consider on your way to become an expert at the grill -- gas or charcoal.
Lamb on the Grill
Grilling is the best way to cook lamb, a fatty meat, no matter the season. All you need is salt, pepper, and olive oil. Or try this Indian-style rub.
The Best Techniques for Cooking Any Meat
Knowing how to bake, sear, roast, stir-fry, grill or poach any cut of meat means a great meal every time. Learn the best techniques for cooking any meat.