Applestone in the Kitchen: Bolognese Sauce
In this Applestone in the Kitchen, we have extra time to make bolognese sauce instead of our usual quick pasta sauce with ground meat. If you happen to have lasagna noodles, use the sauce to make a traditional lasagna. Or just serve with pasta. Either way, the flavor is out of this world.
Applestone in the Kitchen: Cheeseburger Helper From Scratch
For those of us non-essential workers doing the critical work of staying at home to flatten the curve of Covid-19, we’re launching a new recipe series: Applestone in the Kitchen. First up, here's how to make cheeseburger helper from scratch with pantry staples you likely have on hand. If you have a recipe you’d like us to explain, any questions about cooking meat, or ingredient substitution quandaries, reach out. Stay safe!
The Perfect Burger Patty
The perfect burger patty is subjective. We know this. And yet we still debate thick vs. thin, round vs. smashed, shaping with hands vs. tools. How do you like yours?