Mud Season Pork Recipes
As the weather warms and the snow melts, our appetites thaw, too. But we're still weeks from seasonal local spring vegetables at farmers’ markets. The way to bridge the gap between mud season and asparagus season is to cook pork. It’s an early spring fever hack and it works -- trust us.
Chef Barbara Lynch Butcher Shop Bolognese
Chef Barbara Lynch recently made a lasagne with bolognese for a dinner at Pasta Flyer in New York City. She made it with our ground beef, pork, and lamb -- and a secret ingredient. Here's the recipe.
An Ode to Meatball Sandwiches
Meatballs are a thing of beauty, especially in a sandwich. Make your own or use our meatballs to make a wedge, hoagie, sub, grinder, or whatever you want to call it!
Adult Hot Pockets
Sometimes we don't motivate to make things that look labor intensive, even if we want to. Like hand pies aka adult hot pockets. But when one of our staff members did and posted the results to Instagram, we asked for the recipe. Turns out, hot pockets are pretty easy to make. Here's how.