Recipe of the Month: Brisket With Stewed Fruit
There's a reason brisket is a holiday staple, but it's not just for the holidays. This recipe -- with stewed fruit -- is just as perfect for making on the kind of quiet weekend day when you have time on your hands and want leftovers.
Jessica Applestone's High Holidays Brisket
Jessica Applestone shares her memories of the High Holidays -- Rosh Hashana and Yom Kippur -- with her father, a cantor. She also recalls her mother's brisket, which they ate in a unique way.