Recipe of the Month: Brisket With Stewed Fruit
There's a reason brisket is a holiday staple, but it's not just for the holidays. This recipe -- with stewed fruit -- is just as perfect for making on the kind of quiet weekend day when you have time on your hands and want leftovers.
Holiday Basics: Temperature, Carving, Presentation
We're sure you're an amazing cook. But a holiday meal is no time to wing it. Pay attention to temperature, carve well, and up your plating game to make a great meal even better.
Ask the Butcher: Josh Applestone's Holiday Gift Guide
You asked the butcher for a holiday gift guide, so he answered. Here are his favorite pans, salts, vinegars, local goods, and a whole lot more.
Season's Greetings: Holiday Recipes
As we cut and tie your holiday rib roasts, your whole tenderloins, your racks of lamb, we're thinking about recipes and traditions -- old and new.
Julia Turshen's Meatballs for a Crowd
Cooking for a crowd is an art form. Sometimes you have to wing it. Just ask an expert; author Julia Turshen recently made 400 meatballs for a fundraiser. You can make them just as easily for a friend's birthday, a holiday, or just because.