Japanese Fried Chicken (Karaage)
We love fried chicken. This recipe from our book, The Butcher's Guide to Well-Raised Meat, is made with flavorful boneless skinless chicken thighs and cooked in lard for a crispy, crunchy crust without burning.
We love fried chicken. This recipe from our book, The Butcher's Guide to Well-Raised Meat, is made with flavorful boneless skinless chicken thighs and cooked in lard for a crispy, crunchy crust without burning.